Eggplants so green...taste so good!!
Ingredients: 2 cups eggplants diced into cubes 2 cups chopped coriander leaves 1 cup chopped onion 1 cup chopped tomato Salt, to taste 1 tsp ginger-garlic paste 2-3 green chilies 1 tbsp lemon juice 1 tsp cumin seeds 1 tsp fennel seeds Method: Put coriander leaves and green chilies with a little bit of water into a mixer and grind to a paste.
Fry eggplant cubes in a little oil till brown on all sides and set aside.
Heat oil in a pan and add cumin and fennel seeds. Add onions and fry till soft and slightly brown.
Add coriander-chili paste, ginger-garlic paste and tomatoes, and cook for 5-6 minutes till tomatoes start to pulp.
Add eggplant and cook for another 5-6 minutes.
Stir in lemon juice and remove from heat.