Ever since I was a kid, I loved watching my mom in the kitchen preparing delicious and fulfilling meals with ease. My mom is a magician in the kitchen...(Read More)

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    Female/26-30. Lives in Canada/Ontario/Toronto, speaks English. My interests are cooking, art, design,/writing, reading, .
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  • Tuesday, September 20, 2005


    On memories from the Arabian desert...

    I spent the first seventeen years of my life in Kuwait, a small country on the Arabian gulf, in the Middle East. Unlike what many people think, Kuwait is not a only desert and no, I did not live in tents and ride on camels! One of my best memories of living in the Arab region is the exotic food. Just thinking of the luscious kebabs, crispy falafels and yummy melt-in-your- mouth shawarma sandwiches, makes me drool. One thing I never, and I mean NEVER ate during my stay in all those years is Hummus. I never knew why, but whenever my family would relish Hummus, I always thought that something that looked so creamy would obviously taste like, well, cream of course! And needless to say, I dislike cream in the raw. My first tryst with Hummus was here, in Canada, several years later when I decided to give it a try after my boyfriend (now husband!) looked at me with such suspicion on never eaten something that tasted so good! Well, I did give it a try, and yea, you guessed it...I loved it! So here's how I make this delectable dip. And served with Pita Chips, its a great conversation starter!
    Hummus

    Ingredients: 1 can chickpeas 1/4 cup tahini 2 cloves garlic 2 tbsp olive oil 1/2 tsp salt Method: Put all the ingredients into a blender and grind into a fine paste. Garnish with fresh parsley and a few drops of olive oil.

    Put on a good movie and relish with seasoned Pita Chips!

    3 Comments:

    Blogger mg said...

    Hi Meena,

    Oh, my... you have a recipe for humous! I love it. I'll definitely try your recipe...

    I'm addicted to this stuff. This will go well with my freshly baked bread.

    I'm so pleased you came to visit my site, and even better, me finding your great site.

    Thanks for linking me, by the way...

    Mae

    11/15/2005 01:44:00 PM  
    Blogger Meena said...

    Thanks for the compliment Mae!

    Hope you enjoy my recipes as much as I do!! :o)

    See you back soon.

    11/15/2005 02:07:00 PM  
    Anonymous Anonymous said...

    Try adding some paprika powder, or even fresh roasted red peppers before grinding the mixture. The hummus dip garnished with slices of tomatoes and cucumbers is something i really relish.

    2/08/2006 09:36:00 AM  

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