Easy breezy Chicken Curry for the soul...

The past couple of weekends have been highly hectic - we were either entertaining or being entertained! And of course, parties mostly mean delicious and sinful food. After weeks of having rich and elaborate menus on our table, the time called for something simple and pleasing. It was a cold and rainy Sunday afternoon, just perfect to cuddle up with my sweetie and have chicken curry with potatoes and garam-garam rotis!

Boneless Chicken Curry with Potatoes

Ingredients: 2 chicken breasts, cut into 1-inch cubes 5-6 baby potatoes, peeled 1 cup chopped onion 1 cup chopped tomatoes 1-2 chopped green chilies 1 tsp cumin seeds 1/2 tsp red chili powder 1/2 tsp cumin powder 1/4 tsp turmeric powder 1 tsp coriander powder 1/2 tsp garam masala 1 tbsp chopped ginger 1 tsp chopped garlic salt, to taste 2 tbsp cooking oil chopped coriander leaves for garnish Method: Heat oil in a deep pan and add cumin seeds. Wait till they start to sizzle, then add chopped ginger, garlic and green chilies. Fry till they become fragrant and add onions. Cook thill onions soften and become lightly browned. Add tomatoes and cook for 2-3 minutes till they pulp. Add in salt, turmeric, red chili powder, coriander powder and cumin powder. Fry for a minute till the spices blend in. Add chicken pieces, potatoes and one cup of water, and cover cook on medium heat for 15-20 minutes till chicken and potatoes are cooked through. Add more water if desired. Sprinkle with garam masala and fresh chopped coriander leaves. Serve with warm rotis and enjoy!