For my love of Eggplants!
Did I mention I love eggplants? Haha! Yes, I sure did!! Here's a recipe that's a delight to entertain with. It always leaves my guests licking their fingers!
Bagare Baingan (Stuffed Eggplant)
Ingredients: 8-10 pieces of tiny eggplants 1 tbsp red chili powder 2 tbsp coriander powder 1 tbsp garam masala 1 tbsp jeera powder Salt, to taste 2 tbsp lemon juice Method: Mix all the ingredients of the stuffing in a bowl and set aside. Wash the eggplants and slit half-way through the middle without cutting them into halves. Spread the filling into the slits of the eggplants. Heat oil in a non-stick pan and add the stuffed eggplants. Cover cook for 10-15 minutes on medium-low heat, turning them every few minutes to get them brown on all sides.
spicing things up @ 10/03/2005 11:42:00 AM
12 Comments:
BAM!
Mmmm...sounds good!
i liked your blog. ;) cheers from mexico city!
what a wonderful and refreshing blog...i love this...i want to learn to cook all of these...from the center of texas,
:)
hey meena tried your hariyal baingan!
no fennel seeds, but quite tasty- coming from a non baingan lover, thats quite a bit. Needless to say the better half liked it much more!
and oh, I've made this stuffed version of eggplants- no lemon juice though. try putting in amchur- lovely zing!
oh my god! now i'm hungry...sad part..my tummy never agree with spicy stuff huhu ;(
hey,
if u like eggplants you may enjoy this recipe
Romanian eggplant salad/spread
one eggplant (medium size)
one small onion (finely chopped)
juice from one lemon
1/2 cup of olive oil
roast eggplnat with skin on on a skellet (NO oil!)untill all skin looks burned and eggplant is soft
peel out skin and let flesh cool down (15 min)
add chopped onion and mash together with eggplant flesh. add olive oil a bit at a time untill paste looks lighter in color and the bitterness is gone.
add lemon juice to taste.
eat on fresh bread...perfect as an entree
Hi there!
My 14-year-old sister Megan came bounding into the kitchen wearing her black bikini. I had little time to react before she jumped up and wrapped her arms and legs around me. She squealed loudly in my ear and I had to grab onto the counter to keep from falling over.
… I leaned down over her body and licked along her nipples once gain. I slowly dragged my tongue down her stomach and tickled her sides. She giggled and I laughed too. My sweet baby sis, still so ticklish. My sweet baby sis, who I was about to make love to.
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I didn’t want to waste any more time teasing her either, though. Instead, when I went down for what she thought would be another tantalising lick, I ran my lips as well as my tongue over her pussy, stretching the muscles in my jaw to try and encompass as much of her as I could. With my mouth clamped over her private parts like a suction cup, I settled down and began to eat. I tried just about everything I could think of; I stuck my tongue as far up her vaginal passage as I could, I took the loose skin on her clitoral hood into my mouth and sucked it out over and over again, I delved so deep and hard that my nose was pushed into her passage. I inhaled again - always inhale, I told myself flippantly.
I don’t know how much of what I did was me trying to imitate something I’d seen in porn, but it seemed to work. Holly settled down into a pattern of soft, subdued moans which made me tingle inside, punctuated by an occasional sharper cry when I switched to something different. She held my head firmly in place, running her fingers through my hair, and that sensation was doing good things to me as well.
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ooo... i am an eggplant super fan! sigh. i want the spicy eggplant sooooo badly right now. with rice.
Here I bought a sauce pack so as to skip all the seasonings! and i will try this friday after work.
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