Ingredients: 1 kg chicken cut into medium-sized pieces ½ cup plain yoghurt 1 cup chopped onions 2 cups chopped tomatoes 2-3 sliced green chilies 1 tbsp chopped ginger 1 tbsp chopped garlic 1 tsp cumin seeds Salt, to taste ½ tsp red chili powder ¼ tsp turmeric powder 1 tsp coriander powder ½ tsp garam masala 1 ½ tbsp fresh chopped coriander leaves 2 tbsp cooking oil Method: Heat oil in a pan and add cumin seeds. When cumin seeds starts to sizzle, add ginger, garlic and green chilies and fry for a few seconds till fragrant. Add onions and cook till they turn slightly brown. Add chili powder, coriander powder and turmeric powder, and fry for 1 minute. Add tomatoes and cook till tomatoes start to soften and form the gravy base. Add yoghurt and cook for 2 minutes. Add chicken and salt and cover cook for about 15-20 minutes on medium heat till chicken is tender. Add chopped coriander leaves and sprinkle garam masala as garnish.