Ever since I was a kid, I loved watching my mom in the kitchen preparing delicious and fulfilling meals with ease. My mom is a magician in the kitchen...(Read More)

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    Female/26-30. Lives in Canada/Ontario/Toronto, speaks English. My interests are cooking, art, design,/writing, reading, .
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  • Saturday, October 01, 2005


    Oh how I love to take a dip in you!

    Chutneys are a big part in Indian cuisine. There are so many varieties ranging from those made from fruits, vegetables and so much more. Chutneys differ in texture, taste and of course the preparation method all over India. You get hot, sour, spicy, sweet and also a mix of these flavours. But however you make them, they are a delight in every bite!
    Mint-Coriander Chutney

    Ingredients: 2 cups fresh chopped coriander leaves 1 cup chopped mint leaves 2-3 green chilies Salt, to taste ½ tsp red chili powder 1 tbsp lemon juice 1 tsp chopped ginger Method: Add all the ingredients in a mixer with a little water and grind to a fine paste. Store in an air-tight container in the fridge.


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