A pot full of Rice...
It's getting cold outside and I have this sudden craving to eat warm flavourful rice. That's when I thought of Nasi Lemak, or Malaysian Coconut Rice. This dish is so simple and yet, bursting with flavour! Nasi Lemak (Malaysian Coconut Rice)
2 cups of rice 3 1/2 cups of coconut milk 1 stalk of lemon grass 1 inch piece of fresh ginger Salt, to taste
Bring coconut milk to a slight boil in a non-stick pan.
Add rice, salt and lemon grass and cover cook for about 10 minutes on a medium flame till liquid dries up and rice is cooked through.
Enjoy with my yummy Chicken Curry!