Easy Malay food in minutes...

This is great recipe for a rainy night. It is simple to make and simply delicious! so put on a great movie and gorge on this delightful dish. Malay Stir-fried Noodles (Mee Goreng) Ingredients: 100 g rice noodles or vermicelli 2 cups finely sliced cabbage 1 cup bean sprouts 2 cloves minced garlic ¼ cup thinly sliced onion 2 eggs 1 tbsp curry powder 1 chopped tomato 1 tsp soy sauce 1 tsp chili powder Salt, to taste 3 tbsp cooking oil Method: Soak noodles in cold water for 20 minutes and drain. Beat eggs in a small bowl, with a pinch of salt and fry in a non-stick pan. Remove and slice egg into strips. Heat oil in a wok and sauté garlic and onion over medium heat till onions become soft. Add cabbage and bean sprouts and sauté for about 2 minutes. Add curry powder, chopped tomatoes, chili powder and soy sauce, and continue to cook for another 2 minutes. Add noodles and stir-fry until cooked. Top with crispy anchovies and sliced egg-strips before serving.