Ever since I was a kid, I loved watching my mom in the kitchen preparing delicious and fulfilling meals with ease. My mom is a magician in the kitchen...(Read More)

Email ME!
  • 1. Winter
  • 2. Breakfast
  • 3. Love
  • September 2005
  • October 2005
  • November 2005
  • December 2005
  • January 2006
  • February 2006

  • Nupur's Fork and Spoon
  • VK's Dhaba
  • Chef Paz
  • The Domestic Goddess
  • Lima Beans and Delhi Chaat
  • Almost Gourmet
  • Anthony's Bachelor Cooking
  • Zu's Kitchen
  • Rice and Noodles
  • Mahanandi
  • Tham Jiak
  • Naughty Curry
  • Atabela
  • Tigers & Strawberries
  • Nika's Culinaria
  • Chocolate & Zucchini
  • Coconut & Lime
  • Comfort Food
  • Messy Cucina
  • Cookerific
  • Lulu Loves London
  • Lera's Myriad Tastes
  • Zen Foodism
  • Priya's Kitchen
  • Always in the Kitchen
  • Sailu's Food

  • Global Voices Online, Jan 7, '06 - "Cooking up the World!"

    Female/26-30. Lives in Canada/Ontario/Toronto, speaks English. My interests are cooking, art, design,/writing, reading, .
    This is my blogchalk:
    Canada, Ontario, Toronto, English, Female, 26-30, cooking, art, design,, writing, reading, .

     Blog Top Sites
    Food & Drink Blogs by Indian Bloggers
    RSS Feed

  • Thursday, November 03, 2005

    Not your regular breakfast pancake...

    I love pancakes, and it's good to know that there are many variations of the pancake in Indian cuisine. This particular recipe was introduced to me by my sweet hubby who would make it for breakfast on a lazy Sunday morning. It is now one of my personal favourites! Sooji Chila (Semolina Pancakes) Ingredients: 1 cup sooji (semolina) a pinch of salt a pinch of red chili powder 1-2 chopped green chilies 1 tbsp finely chopped onion oil for frying Method: Mix all the ingredients expect oil in a big bowl. Add water to make a smooth batter. Spray a little oil on a non-stick pan and 2-3 tablespoons of the batter. Spread out the batter on the pan to form a circular shape. Fry till pancake is done on both sides, adding a little more oil to get a crispy texture.

    Enjoy with mint-coriander chutney!


    Blogger Bald Man Tom said...

    Mmmmmm.... I don't know if my wife will be happy about this, but it sounds pretty yummy to me. I have a few questions:

    1) Would regular semolina flour work, or should I head down to my neighborhood Indian market to pick up some sooji?

    2) About how much water am I looking at? Should the consistency be about the same as my regular pancake batter?

    Thanks for a great site! I hope to be back frequently :)

    11/12/2005 08:35:00 PM  
    Blogger Meena said...

    Hi Tom!

    Thanks for stopping by! :o)

    Semolina is just the English name for Sooji. So your semolina flour would be just fune.

    yea..the batter should be about the same as that of pancake, maybe a slightly bit thinner, if you wish!

    Do drop by again! :o)

    11/13/2005 03:14:00 AM  
    Blogger LB said...

    Hi Meena--I love Indian cuisine, but I'm waaaaay too intimidated to try it...these pancakes sounds interesting! I would love to participate in your rasoi event, but I think I'll just try to learn from the others that are going to participate....


    11/30/2005 01:33:00 AM  
    Blogger Meena said...

    Thanks a lot Lisa! Indian food is not all that hard, I think its just a misconception. Do join in, afterall, we all learn from eachother right!

    See you soon!

    - Meena

    11/30/2005 08:33:00 AM  
    Anonymous viagra online said...

    Why does every one accept the cliche that Americans have pancakes on breakfast? I mean, I hate them"! and I don't think this one here is gonna make me change my mind about it.

    1/21/2011 10:19:00 AM  
    Anonymous hardcore bdsm video said...

    Useful information ..I am very happy to read this article..thanks for giving us this useful information. Fantastic walk-through. I appreciate this post.

    9/15/2011 06:40:00 AM  
    Anonymous Cheap Viagra Online said...

    Well this is really different, that's perfect because I use to eat everyday pancakes and that's the perfect variation to prepare them, what a list of ingredients .

    10/07/2011 02:15:00 PM  

    Post a Comment

    << Home

  • Hummus
  • Mint-Coriander Chutney
  • Spicy Mango Salsa
  • Tamarind Chutney
  • Tomato and Onion Chutney
  • Cucumber Raita
  • Hot and Sour Tomato-Chicken soup
  • Malaysian Spicy Noodle Soup
  • Palak Dal
  • Roasted Cumin Raita
  • Spicy Lemon Chicken Soup
  • Spicy Potato Salad
  • Pizza Rolls
  • Shakkarpare and Namakpare
  • Tangy Paneer Pakodas
  • Vada Pav
  • Sabudana Khichdi
  • Sooji Chilas
  • Strawberry Pancakes
  • Boneless Chicken Curry with Potatoes
  • Chicken and Bean Stir-Fry
  • Dahi-wali Chicken Curry
  • Coconut Fish Curry
  • Crispy Chicken Strips
  • Easy Chicken Chili
  • Kadhai Chicken
  • Keema Matar
  • Malay-style Hot and Sour Fish Curry (Asam Pedas)
  • Methi Keema
  • Mutton Masala
  • Pepper Chicken
  • Tandoori Chicken
  • Egg Curry
  • Indian Scrambled Eggs
  • Onion and Egg Patties
  • Alu Bhaji
  • Alu Tamatarwale (Potatoes with Tomato)
  • Bagare Baingan (Stuffed Eggplants)
  • Cabbage with Peas
  • Chilly Paneer
  • Chole (Chickpea Curry)
  • Dal Fry
  • Gobi (Cauliflower) Manchurian
  • Hariyali Baingan (Eggplant)
  • Karela Masala (Tangy Bitter-gourd)
  • Masoor ki Dal
  • Matar Paneer (Cottage Cheese with Peas)
  • Paneer Matar Makhani
  • Paneer Shimla Mirch (Cottage Cheese with Green Peppers)
  • Spicy Tofu
  • Tadka Dal
  • Tinda Fry (Fried Round Gourd)
  • Malaysian Coconut Rice (Nasi Lemak)
  • Malaysian Stir-fried Noodles (Mee Goreng)
  • Matar Pulao (Peas Pilaf)
  • Meatball Biryani
  • Penne Arabiatta
  • Spicy Curry Fried Rice
  • Tomato Rice
  • Vegetable Fried Rice
  • Alu Parathas
  • Easy Foccacia Bread
  • Paneer Parathas
  • Plain Parathas
  • Chocolate Nut Tartlets
  • Chocolate-Strawberry Grilled Croissants
  • Sooji Halwa
  • Hot Mochalate
  • Masala Chai
  • Peppermint Hot Chocolate