One dough...Two delights! - Part 2

Continuing with the previous post on ready-made store-bough dough, I used the second half of my dough to make easy Foccacia bread. I love Focciacia, especially in panini sandwiches. This recipes makes a bread that is simply delicious eaten pail dipped in olive oil, or in sandwiches grilled to perfection! Easy Foccacia Bread Ingredients: Pizza dough olive oil dried oregano Method: Roll out pizza dough to form a rectangle and spred out on a baking sheet. Spread olive oil and sprinkle dried oregano evenly all over the dough and bake till dough is cooked through and turns slightly brown on top.