Ever since I was a kid, I loved watching my mom in the kitchen preparing delicious and fulfilling meals with ease. My mom is a magician in the kitchen...(Read More)

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    Female/26-30. Lives in Canada/Ontario/Toronto, speaks English. My interests are cooking, art, design,/writing, reading, .
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    Canada, Ontario, Toronto, English, Female, 26-30, cooking, art, design,, writing, reading, .


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  • Friday, December 02, 2005


    One dough...Two delights! - Part 2

    Continuing with the previous post on ready-made store-bough dough, I used the second half of my dough to make easy Foccacia bread. I love Focciacia, especially in panini sandwiches. This recipes makes a bread that is simply delicious eaten pail dipped in olive oil, or in sandwiches grilled to perfection! Easy Foccacia Bread Ingredients: Pizza dough olive oil dried oregano Method: Roll out pizza dough to form a rectangle and spred out on a baking sheet. Spread olive oil and sprinkle dried oregano evenly all over the dough and bake till dough is cooked through and turns slightly brown on top.

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